The authors examined the effects of temperature on the structure of communities in geothermally heated streams. Cheddar was used to create a number of plots and to compute a range of statistics. Body size, biomass and trophic interactions varied greatly with temperature.

O'Gorman et al (2013) Impacts of warming on the structure and functioning of aquatic communities: individual-to ecosystem-level responses. Advances in Ecological Research, 47 81–176. 10.1016/B978-0-12-398315-2.00002-8